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Ingredients
  • subheading: For the mochi skin:
  • 90 g strawberries (rinsed, stems removed; About ½ cup of diced strawberries.)
  • 90 g milk (or plant milk, I used oat milk; About ⅓ cup + ⅔ tbsp)
  • 40 g sugar (About 3 tbsps)
  • 100 g glutinous rice flour (About 14 tbsps)
  • 30 g cornstarch (4 tbsps)
  • 20 g unsalted butter (About 1½ tbsp)
  • subheading: For the filling:
  • 150 g heavy whipping cream (About ½ cup + 2 tbsps)
  • 15 g sugar (About 1⅕ tbsp)
  • 4 tbsp strawberry jam (or you can use fresh fruit that's cut into small pieces instead)
  • subheading: Extra:
  • 50 g glutinous rice flour (About ½ cup; to prevent from getting sticky)
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