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Ingredients
  • 3 cups water, divided
  • ½ cup couscous
  • ½ cup bulgur wheat
  • ¾ cup coarsely chopped radishes
  • 3 tablespoons finely cut green onions
  • 3 tablespoons minced Italian parsley
  • ½ cup raisins
  • 12 very small tomatoes, such as Sweet 100s
  • ⅓ cup whole roasted, skin-on almonds
  • About ½ cup whole fresh mint leaves
  • 1 tablespoon fresh lemon juice, preferably Meyer lemon, more to taste
  • 1 tablespoon extra-virgin olive oil, more to taste
  • Sea salt and fresh ground black pepper to taste
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