Harissa Beef Roulade and Our Day On the Blythe Cattle Ranch

sundaysuppermovement.com

Carol C.

1 Certified Angus Beef ® brand ribeye cap (spinalis dorsi), approximately 2 lbs., trimmed of excess fat and silver skin

3 tablespoons harissa

8 cloves roasted garlic, mashed

2 tablespoons chopped fresh parsley

2 teaspoons coarse kosher salt

1 teaspoon fresh cracked pepper

Directions at sundaysuppermovement.com

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