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My Favorite Blueberry Scones
Ingredients
  • 2 cups (250g) all-purpose flour ( spoon & leveled), plus more for hands and work surface
  • ½ cup (100g) granulated sugar
  • 2 and ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup ( 1 stick; 115g) unsalted butter, frozen
  • ½ cup (120ml) heavy cream (plus 2 Tbsp for brushing)
  • 1 large egg
  • 1 and ½ teaspoons pure vanilla extract
  • 1 heaping cup (180g) fresh or frozen blueberries (do not thaw)
  • for topping: coarse sugar and vanilla icing
Steps
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