Paneer Jalfrezi (No Onion No Garlic)

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.indianhealthyrecipes.com/paneer-jalfrezi-recipe/

1 tablespoon oil

1 teaspoon cumin seeds

¼ teaspoon asafoetida / Hing

2 green chilis slitted or to taste

1 tablespoon grated ginger

2 tomatoes pureed

2 cups choice of bell peppers thinly sliced

1 tomato thinly sliced

350 g paneer cut into long strips

¼ teaspoon turmeric powder

2 teaspoon red chili powder or to taste

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon Kitchen King Masala or Garam Masala

Salt to taste

½ teaspoon Kasoori methi (dried fenugreek leaves)

2 tablespoon coriander leaves finely chopped for garnishing

Directions at vegehomecooking.com

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