Tomato Tartare, Albert Adrià-Style,

Michelin star _ tickets Barcelona

1 lb very ripe tomatoes, preferably heirloom

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 jalapeno pepper, minced

1 teaspoon oregano, minced

½ teaspoon of Tabasco sauce (plus more to taste if desired)

2 quail eggs (optional)

3 ounces watermelon, brunoise (finely diced cubes)

Sprouts of your choice (I like clover)

2 pistachios, chopped

Olive oil, for drizzling

Kosher salt for seasoning

Sea salt for finishing (optional)

4 small slices of bread for serving, toasted (optional, as evidenced here)

Page footer