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Ingredients
  • 2 tablespoons olive oil
  • 1 cup rice
  • ½ large onion, diced
  • ½ tablespoon salt
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper
  • 2 ½ cups water
  • ⅓ cup tomato sauce
  • 1 tablespoon chicken bouillon (such as Knorr®)
  • 1 whole serrano chile pepper (optional)
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