Braided Sweet Yeast Bread

Married since June 18, 1967 to the same man. Three adult children, 2 sons and a daughter. Six grandchildren, 5 boys and 1 girl. Also have my fur babies Lola, a 3 year old female Pomeranian and Sly, a 7 month old male Pom. They are both a big part of our family.

subheading: Proof the yeast:

¼ cup water warm (105°F-115°F)

1 package active dry yeast (8 grams) 2¼ teaspoons

1 teaspoon sugar from the overall amount

subheading: Dry ingredients:

3½ to 3⅔ cups all-purpose flour 500 to 520 grams

½ cup sugar granulated

subheading: Wet ingredients:

⅔ cup buttermilk room temperature

1 egg room temperature

⅓ cup vegetable oil

1 teaspoon vanilla extract

½ teaspoon almond extract

zest of 1 organic lemon

Directions at shelovesbiscotti.com

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