https://www.copymethat.com/r/kRhr3B5B1/roasted-beet-and-arugula-salad-with-mapl/
111484468
ZkxTUU6
kRhr3B5B1
2024-05-04 04:14:21
Roasted Beet and Arugula Salad with Maple Balsamic Vinaigrette
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Ingredients
- subheading: For the Salad:
- 16 ounces baby arugula
- 3 large beets, peeled and roasted
- subheading: For the Maple Balsamic Vinaigrette:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons stone ground mustard
- ½ teaspoon ground cinnamon
- subheading: Maple Toasted Pecans:
- 1 cup raw pecans
- 2 tsp avocado oil
- 2 Tbsp pure maple syrup
- ¼ tsp ground cinnamon
- ¼ tsp sea salt
- subheading: For Serving:
- ½ cup goat cheese crumbles, or feta cheese
- ½ cup dried cranberries, juice-sweetened recommended
- Fresh cracked pepper
Steps
Directions at theroastedroot.net
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