Creamy Mexican Chicken and Corn Salad

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 corncobs, husk and silk removed

2 limes, halved

1 barbecue chicken

6 cups mixed lettuce leaves

200g pnt mixed cherry tomatoes, halved

2 avocados, chopped

Fresh coriander sprigs, to serve

Finely sliced green spring onions, to serve

subheading: Baja dressing:

2 chipotle chillies in adobo sauce

1 tsp cumin seeds, toasted

1 garlic clove, crushed

125g (½ cup) sour cream

125g (½ cup) mayonnaise

⅓ cup chopped fresh coriander

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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