Chicken and Penne in Vodka Cream Sauce

seriouseats.com

Eric

subheading: For The Garlic Parmesan Toast:

1 baguette, cut in half then halved lengthwise

8 tablespoons (4 ounces) unsalted butter

14 cloves garlic, minced or pressed through garlic press (about ¼ cup)

Kosher salt

3 ounces parmesan, grated (about 1 ½ cups)

¼ cup chopped fresh parsley leaves

subheading: For The Pasta:

2 tablespoons unsalted butter

4 small shallots, minced (about ½ cup)

4 medium garlic cloves, minced (about 4 teaspoons)

1 (28-ounce) can whole peeled tomatoes packed in juice

2 tablespoons tomato paste

½ teaspoon red chili flakes

6 tablespoons vodka

1 teaspoon granulated sugar

¾ cup heavy cream

1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into ½-inch thick strips

1 pound dried penne pasta

⅓ cup chopped fresh basil leaves

Directions at seriouseats.com

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