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Carbquik Pasta
Hippie's Kitchen
Hi! My name is Bill, but they call me Hippie. I experimented with the Keto Lifestyle for about nine months. Not to dissuade, but it's not for me. Dr. says my Cholesterol is high to the point, that she is talking Statins to lower it. I trying to get healthier on my own. These recipes I have found and in many cases modified to lower fat and cholesterol without sacrificing taste. Oh, Yeah, I'm watching sodium for blood pressure, too. I hope you find something you like here.
Ingredients
  • 1 ½ cups sifted Carbquik
  •  
  • 3 egg yolks
  •  
  • 2 whole eggs
  •  
  • 1 teaspoon corn starch
Steps
  1. Process Carbquik and corn starch in food processor for a few seconds to one minute rather than sifting.
  2. Add eggs and yolks and mix until a ragged dough forms
  3. Knead a minute or two until well formed. Add water or flour if dough is too dry or wet.
  4. Roll out VERY thin or run through a pasta machine to the desired thickness
  5. Cut into noodles or shapes or press through a pasta die.
  6. Allow to dry for an hour to use right away. Place in an air tight container for longer term storage.
 

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