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Ingredients
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz fettuccine
  • salt, to taste
  • pepper, to taste
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
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