Grandma Jo's Chocolate Sauerkraut Cake

iambaker.net

trialee

subheading: Cake:

¼ cup (½ stick / 57 g) unsalted butter, room temperature

1½ cups (300 g) granulated sugar

3 large eggs, room temperature

1 teaspoon vanilla extract

2 cups (250 g) all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon kosher salt

½ cup (59 g) Dutch-processed cocoa powder

1 cup (250 g) water

18 ounces sauerkraut, drained and chopped (about 1½ cups)

subheading: Frosting:

3 cups (375 g) confectioners' sugar

6 tablespoons (44g) Dutch-processed cocoa powder

6 tablespoons salted butter, room temperature

3 to 5 tablespoons heavy whipping cream

1 teaspoon vanilla extract

Directions at iambaker.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer