Chicken and Beef Fajitas - Pioneer Woman

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

AWESOME Recipe by Ree Drummond...what can you say, she rocks.

subheading: Marinade:

½ cup olive oil

¼ cup chili powder

3 tablespoons Worcestershire sauce

1 tablespoon ground cumin

½ teaspoon red pepper flakes

3 cloves garlic, minced

Juice of 3 limes

1 tablespoon sugar

1 teaspoon salt

½ teaspoon black pepper

subheading: Meat:

3 pounds boneless, skinless chicken breasts

3 pounds skirt steak

subheading: Pico de Gallo:

5 plum (Roma) tomatoes

3 jalapeno peppers

½ large (or 1 small) onion

1 bunch fresh cilantro

½ lime

Salt

subheading: Fajita Vegetables:

2 medium onions, halved and sliced

1 green bell pepper, seeded and sliced into strips

1 orange bell pepper, seeded and sliced into strips

1 red bell pepper, seeded and sliced into strips

1 yellow bell pepper, seeded and sliced into strips

2 tablespoons olive oil

Salt and freshly ground black pepper

subheading: Fixins:

30 to 40 flour tortillas

Fiesta Beans

1 pound grated Cheddar cheese

One 8-ounce container sour cream

5 limes, sliced into wedges

Directions at foodnetwork.com

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