Fresh Apple Cinnamon Scones

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Choose your measure: Volume Ounces Grams

subheading: SCONES:

2 ¾ cups King Arthur Unbleached All-Purpose Flour

⅓ cup granulated sugar

¾ teaspoon salt

1 tablespoon baking powder

1 teaspoon Apple Pie Spice or ground cinnamon

½ cup (8 tablespoons) cold butter

¾ cup chopped fresh apple, in ½" pieces (about half a medium apple); leave the skin on, if you like

¾ cup cinnamon chips* or ½ cup cinnamon sweet bits

2 large eggs

1 teaspoon vanilla extract

½ cup applesauce, unsweetened preferred

note: For a substitute see "tips," below.

subheading: TOPPING:

3 tablespoons coarse white sparkling sugar

½ teaspoon ground cinnamon

Directions at kingarthurflour.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer