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  • subheading: For carrot cake:
  • 4T (28g) Almond flour
  • 2.5t (10g) Truvia
  • ¼ t (1g) baking soda
  • ¼ t (1g) baking powder
  • ⅛ t (0.15g) salt
  • ¼ t (0.5g)ground cinnamon
  • ½ (25g) eggs
  • 2T + ¾t (40g) canola oil
  • ¼ t (1.5g) vanilla flavor, Frontier alcohol-free
  • ⅓ cup (35g) grated carrots
  • (Need mini loaf pan 3″ X 5.5″)
  • subheading: For Cream cheese frosting:
  • 1T (14g) butter, softened
  • 1 oz (28g) cream cheese, softened
  • 1.5t (6g) Truvia
  • ⅛ t (0.75g)vanilla flavor
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