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The Best Slow Cooker Beef Stew
Ingredients
  • 2.5 lbs chuck roast
  • 2 tsp salt
  • 1 tsp black pepper
  • ½ tsp celery salt
  • ½ tsp garlic powder
  • 3 tbsp olive oil
  • 5 tbsp butter
  • 1 yellow onion, diced
  • 5 garlic cloves, minced
  • 1 cup red wine, cab or merlot
  • 4 cups beef broth
  • 3 tbsp tomato paste
  • 2 tsp better than beef bouillon
  • 2 tsp worcestershire
  • 4 carrots, peeled and cut into chunks
  • 1 lb baby yukon potatoes, cut into quarters
  • 2 bay leaves
  • 2 sprigs rosemary
  • 1 cup frozen peas
  • ¼ cup water
  • 3 tbsp corn starch
Steps
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