Butternut Squash Börek

bbc.co.uk

Dani Sieferman

subheading: For the borek:

800g/1lb 12oz butternut squash or pumpkin (prepared weight)

125ml/4½fl oz olive oil

1 tsp sea salt

1 tsp ground cinnamon

1½ tbsp harissa paste

1 tbsp caster sugar

40g/1½oz fine bulgur wheat, cooked according to packet instructions

50g/1¾oz sultanas or raisins

4 spring onions

½ bunch dill

270 to 300g packet filo pastry

1 garlic clove

freshly ground black pepper

subheading: For the whipped feta:

200g/7oz feta

175g/6oz Greek-style yoghurt

2 tbsp extra virgin olive oil

1 lemon, zest only, grated

sea salt and freshly ground black pepper

How-to-videos

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer