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Savor the Flavors of Italy with Homemade Vegan Sausage
Ingredients
  • 1 cup vital wheat gluten
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon fennel seeds, crushed
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon smoked paprika
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon tomato paste
  • ¾ cup vegetable broth
  • 1 tablespoon olive oil (optional, for a richer flavor)
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