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Ingredients
  • 4 medium-sized russet potatoes, scrubbed clean
  • 2 to 3 tablespoons olive oil
  • 2 to 3 cloves garlic, minced (optional for added flavor)
  • 1 teaspoon dried rosemary (or your favorite herbs, such as thyme or oregano)
  • Salt and freshly ground black pepper, to taste
  • ½ cup grated Parmesan cheese (optional for extra richness)
  • Fresh parsley or chives, chopped (for garnish)
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