Rice Krispie Chicken Recipe from Andrew Zimmern

rachaelrayshow.com

Cheryl Blakeway

subheading: For the Chile Cheese Sauce:

2 tablespoons vegetable oil

1 onion, minced

2 serrano chiles, minced

1 clove garlic, minced

2 tablespoons of your favorite Mexican spice blend

1 cup chopped, peeled tomato

One 15-ounce jar cheese sauce or spread (Andrew likes Cheese Whiz)

subheading: For the chicken:

1 cup whole Rice Krispies, plus 2 cups crushed

3 tablespoons of your favorite all-purpose herb spice blend

2 tablespoons potato flour

2 tablespoons all-purpose flour

2 pounds boneless skinless chicken thighs

½ cup melted butter

Lime wedges, for serving

Directions at rachaelrayshow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer