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Ingredients
  • 1 cup seedless raspberry jam
  • 6 tablespoons orange liqueur (recommended: Grand Marnier)
  • 1 pound mascarpone cheese, at room temperature
  •  
  • 1 cup whipping cream
  • ¼ cup sugar
  • 1 teaspoon pure vanilla extract
  • 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 ½-inch pieces
  • 3 (½ dry pint) baskets fresh raspberries (about 3 ¾ cups total)
  • Confectioners' sugar, for serving
Steps
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