Vegan Cabbage Rolls in Tomato Sauce

theminimalistvegan.com

Doodlemom

1 large green cabbage head

subheading: Filling:

1 large brown onion, roughly chopped

1 small red bell pepper, roughly chopped

2 medium carrots, roughly chopped

2 tablespoons olive oil

1 tablespoon tomato paste

1 can / 425g / 15 ounces brown lentils, (or 1 ⅓ cup cooked lentils)

½ cup / 45g rolled oats

⅓ cup / 70g medium-grain white rice, washed and drained

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon sweet paprika

4 cloves garlic, minced

½ cup parsley, finely chopped

1 ½ teaspoon salt

Pepper to taste

subheading: Sauce:

2 tablespoons olive oil

1 small brown onion, finely chopped

2 cans / 400g / 14.10 ounces x2 diced tomatoes

2 to 4 cups / 500ml-1 litre vegetable stock, or cabbage water*

2 dried bay leaves

Salt (optional)

Directions at theminimalistvegan.com

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