How to Make Fudgy Brownies with Crackly Tops

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9 Slices

Calories

359 kcal

Ingredients 1X2X3X

⅔ cups All-purpose flour

1 cup Sugar Granulated

½ cup + 2 tablespoon Butter Room temperature, Unsalted

7 ounces Dark chocolate Melted, Or semisweet chocolate

1 tablespoon Cocoa powder

½ tablespoon Espresso powder

2 tablespoon Water Warm

1 teaspoon Vanilla extract

2 Eggs Large

Directions at cakewhiz.com

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