https://www.copymethat.com/r/kR4xG1vT6/spinach-ohitashi-japanese-spinach-salad-/
109723758
izqrJNp
kR4xG1vT6
2024-06-01 23:14:51
Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し
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Ingredients
- 1 bunch spinach (8 oz, 227 g)
- Pinch kosher salt (Diamond Crystal; use half for table salt)
- subheading: Kombu Dashi (You can also use Awase Dashi (a combination of kombu + katsuobushi):
- ½ cup water
- 1 kombu (dried kelp) (5 g; 2"x 2" or 5 cm x 5 cm)
- subheading: Seasonings:
- 1 Tbsp mirin
- 1 Tbsp usukuchi (light-colored) soy sauce
Steps
Directions at justonecookbook.com
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