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Cauliflower "Mac 'N' Cheese" Casserole
Ingredients
  • 8 cups coarsely chopped cauliflower (about 2 pounds)
  • 1 ¼ teaspoons kosher salt, divided
  • 1 ½ cups whole milk
  • 6 ounces cream cheese
  • 1 ½ teaspoons curry powder
  • 1 teaspoon Dijon mustard
  • 6 ounces mozzarella, shredded (about 1 ¼ cups)
  • 6 ounces sharp cheddar, shredded (about 1 ¼ cup), plus more for sprinkling
  • 1 tablespoon finely chopped chives (optional)
  • subheading: Special Equipment:
  • 1 (2-quart) or 4 (2-cup) freezer-to-oven-safe baking dishes
Steps
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