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Petite Sweet Potato Biscuits with Pulled Pork and Slaw
Ingredients
  • 1 cup finely chopped red cabbage
  • ½ cup shredded carrots, chopped
  • 1 teaspoon kosher salt
  • 1 tablespoon mayonnaise
  • 1 tablespoon red wine vinegar
  • ⅓ cup barbecue sauce, divided
  • ¼ cup sliced green onions
  • Kosher salt and freshly ground black pepper
  • 12 Sweet Potato Biscuits
  • 2 tablespoons butter, melted
  • ½ pound warm barbecue pork (without sauce), chopped
  • 1 tablespoon chopped fresh chives
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