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Lemon Blueberry Coffee Cake
Ingredients
  • 1 large egg, room temperature, lightly beaten
  • ⅓ cup sugar
  • 1 teaspoon grated lemon zest
  • ⅔ cup 2% milk
  • 2-¼ cups biscuit/baking mix
  • 1 cup fresh or frozen blueberries
  • ¾ cup confectioners' sugar
  • 4 teaspoons lemon juice
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