Cherry Almond Mousse Pie

tasteofhome.com

Dan Thompson

1 can (14 ounces) sweetened condensed milk, divided

1 ounce unsweetened chocolate

½ teaspoon almond extract, divided

1 frozen pie shell (9 inches), baked

1 jar (10 ounces) maraschino cherries, drained

1 package (8 ounces) cream cheese, softened

1 cup cold water

1 package (3.4 ounces) instant vanilla pudding mix

1 cup heavy whipping cream, whipped

½ cup chopped toasted almonds

Chopped chocolate, optional

Directions at tasteofhome.com

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