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Caramel Apple Cheesecake Crumble Bars
Ingredients
  • Crust
  • 1 cup all-purpose flour
  • ¼ cup light brown sugar, packed
  • ½ cup unsalted butter (1 stick), softened
  •  
  • Cheesecake
  • 8 ounces cream cheese, softened (use brick-style, lite okay)
  • 1 large egg
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  •  
  • Apples
  • about 2 cups small dices apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)
  • 2 tablespoon granulated sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon ground nutmeg
  •  
  • Crumble
  • ½ cup light brown sugar, packed
  • ½ cup all-purpose flour
  • ½ cup old-fashioned-whole rolled oats (not quick-cook or instant)
  • 6 tablespoons unsalted butter (¾ of 1 stick), softened
  •  
  • Caramel
  • ½ cup+ (salted) caramel sauce, for drizzling (homemade salted caramel, or storebought; use a thick caramel sauce and not thin, runny ice cream sundae topping)
  • ice cream, optional for serving
Steps
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