Chicken-Bacon Ranch Casserole

southernliving.com

Del Del

8 oz. uncooked mini penne

4 bacon slices, chopped

1 Tbsp. minced garlic (about 3 garlic cloves)

¾ cup heavy whipping cream

1 (8-oz.) pkg. cream cheese, cubed and softened

2 oz. Parmesan cheese, grated (about ½ cup)

2 Tbsp. ranch dressing and seasoning mix (from 1 [1-oz.] pkg.)

¼ tsp. black pepper

3 cups shredded, cooked chicken (from 1 rotisserie chicken)

8 oz. low-moisture part skim mozzarella cheese, shredded (about 2 cups) divided

Cooking spray

2 Tbsp. chopped fresh flat-leaf parsley

Directions at southernliving.com

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