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Fried Eggs in Breadcrumbs
Ingredients
  • 3 tablespoons packed, fresh, soft breadcrumbs, made from slightly stale, crustless, chewy, white peasant-style bread
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • Thyme or marjoram leaves, or coarsely chopped rosemary (optional)
  • 2 large eggs
  • 1 teaspoon red wine vinegar, balsamic vinegar or sherry vinegar
Steps
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