How to Make Grissini

2 cups (240g) bread flour, plus extra for dusting

¾ cup (170ml) water

1 tsp. (4g) active dry yeast

1 ½ tsp. (8g) salt

2 tsp. extra virgin olive oil, plus more for greasing and topping

Toppings! Chopped rosemary and sesame seeds are great. We also really like mixing some blended kalamata olives with olive oil to make a spread.

Semolina flour or corn flour for dusting

Directions at pastagrammar.com

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