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Small Batch Chocolate Olive Oil Cookies
Ingredients
  • 75g Filippo Berio 100% Italian Extra Virgin Olive Oil
  • 100g dark brown sugar
  • 50g granulated sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla bean paste
  • ½ tsp kosher salt
  • 30g dutch process cocoa powder, sifted
  • 75g all-purpose flour, sifted
  • 45g rye flour, sifted
  • ¼ tsp baking soda
  • 150g chocolate, coarsely chopped, plus extra for topping if desired (I used 75g of 70% and 75g of milk chocolate, use all dark chocolate if you need these to be dairy free)
  • Flaky Sea Salt to finish (such as Maldon)
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