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Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 3 pounds beef stew meat or chopped chuck roast
  • 1 tablespoon ground cumin
  • 2 teaspoons ground chili powder
  • 5 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 4 cups low-sodium beef broth, plus more if needed
  • One 7-ounce can chipotle peppers in adobo sauce
  • 2 green onions, thinly sliced
  • Pimiento Cheese and Bacon Grits, recipe follows, for serving, optional
  • subheading: Pimiento Cheese and Bacon Grits:
  • 5 slices thick-cut bacon
  • 1 ½ cups stone-ground grits
  • 2 teaspoons kosher salt
  • 1 cup half-and-half
  • Two 4-ounce jars diced pimientos, drained
  • 4 ounces cream cheese, softened
  • 2 cups grated sharp Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoons freshly ground black pepper
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