https://www.copymethat.com/r/kQFwFPwXs/easy-vegan-tomato-tarts-with-pesto/
129066719
olxmiRz
kQFwFPwXs
2024-04-27 07:00:19
Easy Vegan Tomato Tarts with Pesto
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Ingredients
- 2 sheets puff pastry (26x26cm / 10.2x 10.2 inches or similar, each)
- 2 teaspoons plant milk (I used soy, unsweetened)
- Tomatoes
- 800g / 1.76 pounds cherry tomatoes (various colours)
- 1.5 tablespoons balsamic vinegar
- 3 tablespoons oil
- 1 teaspoon salt
- ½ teaspoon black pepper, freshly cracked
- Pesto
- 1.5 cups / 50g (tightly packed) fresh basil, washed and drained well
- ¼ cup / 35g raw cashews (or pine nuts)
- 3 cloves garlic
- 3 tablespoons nutritional yeast
- 3 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed is best)
- ½ teaspoon salt
- 1 tablespoon water
- Toppings (optional)
- Vegan feta cheese, crumbled
- 2 tablespoons toasted pine nuts
- subheading: Basil leaves:
- Cook Mode Prevent your screen from going dark
Steps
Directions at heartfultable.com
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