https://www.copymethat.com/r/kQDoHYaPP/fluffy-zucchini-cornbread/
5912224
QlO43xw
kQDoHYaPP
2024-03-29 14:35:44
Fluffy Zucchini Cornbread
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Ingredients
- ½ cup (3 ounces) yellow cornmeal
- 1 ½ cups (7.5 ounces) all-purpose flour
- ⅓ cup (2.5 ounces) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup buttermilk or milk
- 2 eggs, lightly beaten
- 4 tablespoons butter or coconut oil, melted
- 2 cups unpeeled shredded, drained zucchini (8 ounces)
Steps
Directions at melskitchencafe.com
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