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Turkish Red Lentil Soup
Ingredients
  • 1 onion, finely chopped
  • 2 carrots, coarsely grated
  • 4 sticks celery, finely chopped (30g)
  • 1 red pepper, finely chopped
  • 2 garlic cloves, finely chopped
  • 4 tbsp olive oil
  • 4 tsp ground cumin
  • 2 tsp unsmoked paprika (hot or sweet as you prefer)
  • 160g red lentils, rinsed and drained
  • 1 x400g tin chopped tomatoes
  • 800ml vegetable stock (or use water)
  • Salt to taste
  • Pepper to taste
  • 4 tbsp pumpkin or sunflower seeds (or a mix of both)
  • 1 lemon, juiced
  • pinch dried mint (optional)
  • chilli flakes (optional)
  • Fresh mint, leaves picked and chopped
Steps
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