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Low Carb Peanut Butter Cheesecake
Ingredients
  • subheading: For the crust:
  • ¼ cup butter, melted
  • 1 cup almond flour
  • 1 tablespoon monkfruit sweetener
  • subheading: For the cheesecake:
  • 2 (8 ounce) packages cream cheese, room temperature
  • ⅔ cup monkfruit sweetener (or sweetener of your choice)
  • ½ cup natural peanut butter
  • 1 teaspoon vanilla extract
  • 3 eggs, room temperature
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