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Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice
Ingredients
  • Brown Rice Base:
  • 3 cups cooked brown rice (1 cup brown rice + 2.5 cups vegetable stock)
  • Veggie Stir-Fry:
  • 1 tbsp sesame oil or coconut oil
  • 3 cups broccoli florets
  • 2 cups zucchini, quartered and cut into ½ inch slices
  • 2 cup white button mushrooms, quartered
  • 1 cup carrots, sliced diagonally
  • ½ red pepper, sliced
  • Teriyaki Peanut Tofu:
  • 1 block firm or extra-firm tofu, cubed
  • ½ tbsp sesame oil or coconut oil
  • Teriyaki Peanut Sauce:
  • 4 tbsp soy sauce or Bragg's Liquid Aminos
  • 2 tbsp chile garlic sauce or sriracha (or a mix of the two)
  • 3 cloves garlic, minced
  • 1 tbsp brown sugar
  • 1 tbsp peanut butter
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds (optional)
  • water to thin the sauce
Steps
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