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Greek Orzo Pasta Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • 2 tbsp. fresh lemon juice
  • ½ tsp. Dijon mustard
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. freshly chopped dill, plus more for serving
  • ¼ c. minced red onion
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE SALAD:
  • 8 oz. orzo
  • 3 Persian cucumbers, sliced into thin half-moons
  • 2 c. cherry tomatoes, halved
  • 1 (15.5-oz.) can chickpeas, drained and rinsed
  • ½ c. pitted kalamata olives, halved
  • 1 c. crumbled feta (about ¼ lb.)
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