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Cinnamon Roll Casserole Video (Make Ahead!)
Ingredients
  • subheading: CASSEROLE:
  • 1 to 2 tablespoons butter, softened for buttering the dish
  • 2 12.4 oz. tubes refrigerated cinnamon rolls, (16 cinnamon rolls) cut into 4 pieces per roll (I always use Pillsbury brand)
  • 4 large eggs
  • ⅔ cup half and half
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • ⅛ teaspoon salt
  • icing from the cinnamon roll tubes
  • subheading: BROWN SUGAR PECAN TOPPING (SEE VARIATIONS):
  • 1 ½ cups pecans, chopped
  • ¾ cup all-purpose flour
  • ⅔ cup packed light brown sugar (½ cup for less sweet)
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • ½ teaspoon vanilla extract
  • 5 tablespoons unsalted butter, melted
Steps
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