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Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
  • 1/2 cup pitted and chopped medjool dates
  • 3/4 cup hot water
  • 1/3 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup white whole wheat or whole wheat pastry flour
  • 1/3 cup cocoa powder
  • 1/4 cup vegan sugar, xylitol, stevia baking blend, or sweetener of choice (see note)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely shredded zucchini (about 1/2 medium zucchini shredded in food processor)
  • 1/4 cup walnut pieces optional
  • 1/2 cup vegan chocolate chips
  • 3 tablespoons almond milk or other non-dairy milk
  • 1 tablespoon natural peanut butter or other nut butter
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