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Ingredients
  • (A) Tart pastry
  • 100g cake flour
  • 20g icing sugar
  • 50g salted butter, cut into cubes, cold
  • 1 egg yolk
  • ½ tsp fresh milk
  •  
  • (B) Cheese custard
  • 150g cream cheese
  • 50g mascarpone cheese
  • 20g parmesan cheese
  • 30g salted butter
  • 100g fresh milk
  • 30g icing sugar
  • 8 to 12g corn starch, depending on consistency desired
  • 1 egg
  • 1 tbsp lemon juice
  • ¼ tsp vanilla extract
  • up to ¼ tsp sea salt (optional)
  • 1 egg yolk for brushing on top of custard
Steps
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