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Farmhouse Breakfast Cups
Ingredients
  • 12 eggs
  • Pinch each salt and pepper
  • subheading: Mix and Match Fillings:
  • 1 cup (250 mL) fresh chopped spinach
  • ½ small tomato, finely chopped
  • 2 green onions, finely chopped
  • ½ small red pepper, finely chopped
  • ¼ cup (60 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) grated Parmesan cheese
  •  
  • You can adjust ingredients from what you have in stock; cheese and eggs provides the structure
Note: Ingredients may have been altered from the original.
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