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Savory Vegan Succotash
Ingredients
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • 1 can green chiles, 4oz
  • 1 zucchini, peeled and diced
  • ¼ cup low sodium veg broth
  • 10oz frozen lima beans (a little over a cup)
  • 1 can corn, 15oz, organic (non-gmo)
  • 3 to 4 Tbs fresh parsley, chopped
  • 2 tsp white miso
Steps
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