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Ingredients
  • 400g linguine or spaghetti
  • 2 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • ½ red chilli, deseeded and finely chopped
  • 200ml dry white wine
  • 220g cherry tomatoes, halved
  • 200g seafood selection
  • handful fresh parsley, roughly chopped, to serve
  • 1 lemon, cut into wedges, to serve
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