How to Make Bone Broth That Gels in an Instant Pot Pressure Cooker

bones of your choice (chicken, pork, beef, lamb, goat, turkey, duck) - about 4-5 lbs is the max you can fit in 6 QT Instant Pot. Include feet and, for chicken, heads, if you can get your hands on them for extra rich broth. Neck bones and marrow bones are great and freeze bones from any roasts/chops/steaks/etc. that you cook for broth later. Note: you can use frozen bones, no need to thaw before hand! bones of your choice (chicken, pork, beef, lamb, goat, turkey, duck) - about 4 to 5 lbs is the max you can fit in 6 QT Instant Pot. Include feet and, for chicken, heads, if you can get your hands on them for extra rich broth. Neck bones and marrow bones are great and freeze bones from any roasts/chops/steaks/etc. that you cook for broth later. Note: you can use frozen bones, no need to thaw before hand!

filtered water to cover the bones

note: STORAGE NOTE

Trust me on this: your life will be so much easier if you invest in a package or two of pint-sized freezer-safe canning jars, reusable lids for them, a jar funnel, a strainer, and a good ladle. The initial investment is worth it for the long-term savings and health benefits of homemade broth. (See links above for recommended products)

Directions at thecuriouscoconut.com

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