https://www.copymethat.com/r/kPr4qNdyG/rhubarb-and-blueberry-crisp/
99771455
hfySxPV
kPr4qNdyG
2024-05-18 17:00:43
Rhubarb and Blueberry Crisp
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Ingredients
- subheading: Crisp topping:
- ¾ cup (75 g) all purpose unbleached flour
- ¾ cup (150 g) brown sugar
- ½ teaspoon of salt
- ½ cup or 1 stick (115 g) unsalted butter, softened
- 1 teaspoon ground cinnamon
- ½ cup (40 g) old fashioned oats
- ½ cup (60 g) chopped pecans or walnuts
- subheading: Fruit filling:
- 2 cups (244 g) rhubarb, chopped in ½ to ¾ inch pieces
- 1½ cups (222 g) fresh or frozen blueberries
- ½ cup (96 g) white granulated sugar
- 1 tablespoon of flour
- Vanilla ice cream or your flavor of choice, optional.
Steps
Directions at honestcooking.com
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